||White sparkling classic method brut
||70% Chardonnay, 30% Pinot Meunier
||Separate vinification in oak pieces for 9 months, aging for a period of about 4 years on yeasts before dégorgement.
||This cuvée brut marries wonderfully with grilled or baked fish, but also with poultry accompanied by structurally sized sauces. Perfect also with seafood and crustaceans.
||Price Aubry Champagne Ivore et Ebene 1er Cru 2013 HK$ 550.00