Astoria Prosecco Treviso Galie Extra Dry Magnum

Astoria Prosecco Treviso Galie Extra Dry Magnum

Astoria, 1,50 l - 11.00%
100% Glera

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Price 
Not available

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Astoria Prosecco Treviso Galie Extra Dry Magnum

Perlage

Minute and persistent.

Colour

Light, straw yellow.

Bouquet

Elegant, fruity and flowery.

Flavour

Characteristic, pleasing and harmonious.

Pairing

Starters
Fish
Shellfish
Cheese

Features

Name Astoria Prosecco Treviso Galie Extra Dry Magnum
Type White charmat method sparkling wine extra dry
Classification DOC Prosecco Treviso Spumante Extra Dry
Size 1,50 l Magnum
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Susegana (Treviso)
Climate Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system Sylvoz
No. plants per hectare 3,500
Yield per hectare 1,300-1,400 q.
Harvest Harvested by hand in September followed by a soft pressing and the must undergoes static decantation.
Vinification Primary fermentation takes place inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for 1 month. Clarification follows and the wine is put into pressure tanks for secondary fermentation to become sparkling.
Ageing Secondary fermentation at 18 °C with selected yeasts, and lasts for around 20-25 days followed by further refining on the yeasts. Bottling follows with wine resting in the bottle for another few weeks.
Allergens Contains sulphites

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Description

Vintage

xtraWine
89/100 
N/A
Astoria
From this winery:

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia. With Astoria bottles, the eye is aestheticall...

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