Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
Soil composition |
Good grain size, limestone-clayey structure and sun exposure. |
Harvest |
By hand, in the early morning. |
Vinification |
Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling at 10-12 °C with natural settling. |
Pairing |
Fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses. |