||Mediterranean, mild winters, limited rainfall, very hot and windy summers.
|Composition of the land
||Good grain size, limestone-clayey structure and sun exposure.
||By hand, in the early morning.
||Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling at 10-12 °C with natural settling.
||Fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses.