||5% Bovale, 85% Cannonau, 5% Carignano, 5% Malvasia Nera
||Careful selection of grapes. Fermentation at controlled temperature 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.
||18-24 months in new French oak barrels. Bottle aging for 12-14 months.
||Stewed wild boar, furred game, spicy red meat, mature Sardinian percorino.
||Price Argiolas Turriga 2016 HK$ 780.00