| 葡萄 |
90% Monica, 5% Bovale, 5% Carignano |
| 氣候 |
Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
| 土地的組成 |
Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year. |
| 釀造 |
Fermentation at a controlled temperature of 27-28°C for 8-10 days with moderate extraction of phenolic substances. |
| 陳年 |
In concrete tanks and for a short period in small French oak barrels. |
| 匹配 |
Traditional pasta with sauce, tasty fish soups, grilled tuna steaks, stewed lamb, and medium-aged Pecorino cheese. |