Antinori Marchese Antinori Blanc de Blancs Franciacorta
Antinori Marchese Antinori Blanc de Blancs Franciacorta
89
RP 91

Montenisa (Antinori), 0,75 l - 12.50%
100% Chardonnay

HK$ 290.00
Price 
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In stock
30
Order by 18 hrs and 19 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Antinori Marchese Antinori Blanc de Blancs Franciacorta

Perlage

Creamy froth and refined and persistent perlage.

Colour

Straw-yellow color, enriched by tinges of gold.

Bouquet

The aroma is intense and complex, with floral notes and hints of ripe apricot and yellow peaches, which add a remarkable fullness to this sparkling wine.

Flavour

It is rich and complex, endowed with a vibrant personality which has outstanding structure and aromas.

Pairing

Starters
Fish
Shellfish
Cheese

Features

Name Antinori Marchese Antinori Blanc de Blancs Franciacorta
Type White classic method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Chardonnay
Country
Region Lombardy
History The Montenisa Estate is located in the heart of Franciacorta, in the village of Calino, near the Lake of Iseo. In 1158, the bishop of Brescia granted the town to a local noble family and towards the end of the 19th century, Lavinia Calini, who married Gaetano Maggi, inherited the property, which has always remained part of the estate of the noble Brescian family. In 1999, the Marchesi Antinori family and the Conti Maggi family came to an agreement for managing the lands surrounding the main villa, with the objective of producing a great Franciacorta in the noble vineyards.
Origin Cazzago S. Martino (BS)
Vinification The chardonnay grapes were gently crushed in whole bunches. The ‘fiore’ grape must, which is that which is obtained from the first gentle pressing of the grapes, underwent the first alcoholic fermentation in part in stainless steel tanks, and in part in barriques. During the spring of the following year, the wine began the second phase of fermentation in the bottle and remained in contact with the yeasts for a period of at least 30 months. The remuage (process by which sediment is drawn to the neck of the bottle so it can be removed) was done by hand. In order for the wine to be able to best express its naturally fragrant notes, the disgorging was done without the addition of dosage.
Ageing After disgorging, the bottles were set aside for at least three months before being introduced on the market.
Allergens Contains sulphites
On offer Price Antinori Marchese Antinori Blanc de Blancs Franciacorta HK$ 290.00 

Official awards

Expert

Prize

Vintage

Robert Parker
91/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A

The Montenisa estate is situated to the south of the lake of Iseo, in one of the most geo-climatically favourable winemaking areas in the whole region, and consists of 60 hectares of vineyard and an old group of buildings which are now the cellars. ...

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