Grape varieties |
90% Garganega, 10% Chardonnay |
Origin |
Soave area on the top of Foscarino Hill (Verona). |
Climate |
Altitude: 350 m. a.s.l. Exposure: South. |
Soil composition |
Volcanic tuff and grass undergrowth. |
Harvest |
By hand, in September and October. Grapes are carefully selected. |
Vinification |
Destemming, cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, and fermentation at 16°C. |
Ageing |
6 months in stainless steel vats with natural yeasts without racking at low temperatures with bâtonnage. Refinement in the bottle for 6 months. |