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Andreola Valdobbiadene Vigneto Dirupo Extra Dry

Andreola Valdobbiadene Vigneto Dirupo Extra Dry

Andreola, 0,75 l - 11.50%
90% Glera, 5% Bianchetta trevigiana, 5% Perera

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Veneto - Italy
白葡萄酒 green 靜止汽酒 extra dry

How to serve

Serve at:

08 - 10°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
Andreola Valdobbiadene Vigneto Dirupo Extra Dry
Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

Perlage

Fine and persistent. Creamy mousse.

香氣/花束

Scents of rose, citrus fruit, acacia, peach and apple.

味道

Delicate and fruity.

Pairing

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

小吃
魚类
甲殼類動物
奶酪

Features

名稱 Andreola Valdobbiadene Vigneto Dirupo Extra Dry
葡萄酒類型 白葡萄酒 green 靜止汽酒 extra dry
分類 DOCG Conegliano Valdobbiadene Prosecco Spumante Extra Dry
格式 0,75 l Standard
酒精 11.50％
葡萄 90% Glera, 5% Bianchetta trevigiana, 5% Perera
國家 Italy
區域 Veneto
Location Valdobbiadene
氣候 Altitude: 300 m. a.s.l.
土地的組成 Clay with sandstone subsoil.
系統 Modified “Cappuccina”.
每公頃植物數量： 3500
每公頃產量： 135 q.
收成 September-October.
釀造 Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
陳年 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
餘糖 17.00 gr/L
Sulphites Contains sulphites
匹配 An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
90/100 
 N/A
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2019
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2018
Veronelli
 
 2紅星 - 一款極好的葡萄酒 2018
James Suckling
90/100 
 2017
Vitae AIS
 
 3 小道消息 - 一款精良的葡萄酒 2017
Vinous
90/100 
 2016
Andreola
From this winery:

Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ​​Valdobbiadene Prosecco Superiore, Andreola is an acti...

Andreola

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