||Gratallops, Tarragona (Spain)
||Mild Mediterranean with great influence of the sea. Altitude: 300-430 m. a.s.l. Exposure: North, East.
|Composition of the land
||Slate with laminar structure and silty texture.
||Manual from 6 to 26 October.
||The grapes are all destemmed, then alcoholic fermentation takes place in wooden barrels on autochthonous yeasts. Maceration lasts 51 days.
||The malolactic fermentation is spontaneous and takes place in wooden barrels. 15 months in wooden barrels.
||Excellent with mature cheese, game and roasted red meats.
||Price Alvaro Palacios Gratallops 2017 HK$ 450.00