Type |
White biodynamic still aromatic |
Origin |
Vineyards selected Margreid Kurtatsch and Tramin, altitude 250 to 750 m. |
Soil composition |
Sandy soil, gravel and clay. Extreme temperature changes between night and day |
Vinification |
Short cold maceration of the grapes before pressing. Fermentation at controlled temperature and refinement in steel on lees for four months. |
Pairing |
With tasty appetizers (salami, sausages), grilled fish and shellfish, cheese, and as an aperitif. |