| Grape varieties |
100% Trebbiano di Soave / Turbiana |
| Origin |
Custoza - Sommacampagna (VR) |
| Harvest |
The harvest is strictly manual in cases of 200 kg, third week of September. |
| Vinification |
The manually harvested grapes are destalked and light pressed. The must, after natural sedimentation, is fermented for 10-15 days at 16 °C. |
| Ageing |
The wine is left on his lees up to 4 months. |