Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds.
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