Description
White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Détails

Parfum

Couleur

Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans

Accords
- Année de création: 1996
- Oenologue: Sebastiano Fortunato
- Bouteilles produites: 320.000
- Hectares: 30
Toutes les personnes impliquées dans l'entreprise accordent une grande attention à la fois à la gestion rationnelle des vignobles et au plus grand soin dans toutes les phases de la cave. Lire la suite


Nom | Villa Raiano Fiano di Avellino 2024 |
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Type | Blanc tranquille |
Dénomination | Fiano di Avellino DOCG |
Millésime | 2024 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Fiano |
Pays | Italie |
Région | Campanie |
Fournisseur | Villa Raiano |
Origine | Vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino |
Climat | Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino. |
Composition du sol | Calcareous clay, marl-clay, slime and sandy. |
Système de culture | Guyot |
Plantes par hectare | 4500 |
Rendement par hectare | 80 q. |
Récolte | Between the last week of September and the first week of October. |
Température de fermentation | 16 °C |
Vinification | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
Vieillissement | Bottling: second week of February following the harvest. |
Allergènes | Contient des sulfites |