Velenosi
Velenosi Rosso Piceno Superiore Il Brecciarolo 2023
| Dénomination | Rosso Piceno DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.5% par volume |
| Zone | Marches (Italie) |
| Cépages | 100% Montepulciano |
| Vieillissement | After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi. |
Description
They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.
Récompenses
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2023
90/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
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2023
90/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
-
2023
90/100
Le Wine Spectator est le guide du vin le plus influent sur Internet.
Détails
Parfum
Couleur
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
- Année de création: 1984
- Oenologue: Attilio Pagli, Filippo Carli
- Bouteilles produites: 2.500.000
- Hectares: 192
| Nom | Velenosi Rosso Piceno Superiore Il Brecciarolo 2023 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Rosso Piceno DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.5% par volume |
| Cépages | 100% Montepulciano |
| Pays | Italie |
| Région | Marches |
| Fournisseur | Velenosi |
| Origine | Estate vineyards located in the municipalities of Offida and Ascoli Piceno |
| Climat | Average altitude: 200-300 m asl |
| Composition du sol | Clayey, calcareous Offida, medium texture, slightly sandy Ascoli. |
| Système de culture | Guyot |
| Plantes par hectare | 5000 |
| Rendement par hectare | 11000 kg |
| Récolte | By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October. |
| Vinification | After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days. |
| Vieillissement | After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi. |
| Allergènes | Contient des sulfites |