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Teularju

Teularju Barbagia Rosso Ghirada Cara' Gonare 2022

Rouge tranquille

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Prix habituel €58,00
Prix habituel €58,00 Prix promotionnel
En vente Épuisé

Autres années :

2021

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€348,00

6 bouteilles

€174,00

3 bouteilles

Disponibilité immédiate
Denomination Barbagia IGT
Size 0,75 l
Alcohol content 13.0% par volume
Area Sardaigne (Italie)
Grape varieties Uve Rosse
Aging Maturation 1 year in 20 hl French oak casks.
Autres années 2021
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Récompenses

  • 2022

    94

    /100

    Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.

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Détails

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Viande
Fromages
Porc

Producteur
Teularju
De ce vignoble
  • Année de création: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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Name Teularju Barbagia Rosso Ghirada Cara' Gonare 2022
Type Rouge tranquille
Denomination Barbagia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% par volume
Grape varieties Uve Rosse
Country Italie
Region Sardaigne
Vendor Teularju
Climate Exposure: South-West.
Cultivation system Alberello
Yield per hectare 35 q.
Harvest Beginning of October.
Wine making Fermentation: spontaneous. Maceration: 15 days. Pressing: soft.
Aging Maturation 1 year in 20 hl French oak casks.
Allergens Contains sulphites