Tenute Bacana
Tenute Bacana Sangiovese Superiore 2023
Prix habituel
€13,50
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Dénomination | Romagna DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.5% par volume |
| Zone | Émilie Romagne (Italie) |
| Cépages | 100% Sangiovese |
| Vieillissement | Maturation in steel vats for 10 months. |
Description
Our Sangiovese Superiore comes from clay soil, from a vineyard of just one hectare and, like the Albana, was the first produced by our company.
Détails
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Tenute Bacana
De ce vignoble
Bacana was born from a project of the Poggi family, we are linked to the world of viticulture and we have been managing the vineyards with our own strength for several decades, this increases in us the desire to discover what our territory and our grapes can give us.
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Lire la suite
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Lire la suite
| Nom | Tenute Bacana Sangiovese Superiore 2023 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Romagna DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.5% par volume |
| Cépages | 100% Sangiovese |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Tenute Bacana |
| Origine | Brisighella (RA) |
| Composition du sol | Clay soil. |
| Système de culture | Guyot |
| Plantes par hectare | 3300 |
| Vinification | Fermentation in red, Malolactic fermentation. |
| Vieillissement | Maturation in steel vats for 10 months. |
| Allergènes | Contient des sulfites |