Rocche dei Manzoni
Rocche dei Manzoni Barolo 2021
Prix habituel
€37,00
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| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Area | Piedmont (Italie) |
| Grape varieties | 100% Nebbiolo |
| Aging | In wood and then in cement. After bottling, further refining in bottle prior to market release. |
Récompenses
-
2021
92/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
Détails
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Gibier
Fromages
Fromage affiné
Porc
Producteur
Rocche dei Manzoni
De ce vignoble
- Année de création: 1974
- Oenologue: Giuseppe Albertino
- Hectares: 60
In 1974, Valentino Migliorini, who, along with his wife, was already the owner and promoter of a Michelin-starred restaurant, decided to buy a farmhouse in Monforte d'Alba in the Langhe.
Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created the first Langhe blended wine: Bricco Manzoni, a blend of Nebbiolo and Barbera grapes. But he decided to go even further and, a couple of years later, in 1978, he began producing sparkling wine using the traditional method and introduced the use of small oak barrels for the aging of red wines. Migliorini was the first to import the small oak barrels to the Langhe, and in a short time these numbered 300 units.
By 1982 the small oak barrels were used for all vinification and, in 1999, the first 10-year reserve Barolo was produced. Experimentation has marked the entire production of Rocche dei Manzoni and, together with attention to detail, it has led the winery to become a great interpreter of Piedmontese red wines and opened the way for the traditional method of sparkling wine production in the Langhe.
It would take other producers more than thirty years to try their hand at sparkling wine production. Lire la suite
Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created the first Langhe blended wine: Bricco Manzoni, a blend of Nebbiolo and Barbera grapes. But he decided to go even further and, a couple of years later, in 1978, he began producing sparkling wine using the traditional method and introduced the use of small oak barrels for the aging of red wines. Migliorini was the first to import the small oak barrels to the Langhe, and in a short time these numbered 300 units.
By 1982 the small oak barrels were used for all vinification and, in 1999, the first 10-year reserve Barolo was produced. Experimentation has marked the entire production of Rocche dei Manzoni and, together with attention to detail, it has led the winery to become a great interpreter of Piedmontese red wines and opened the way for the traditional method of sparkling wine production in the Langhe.
It would take other producers more than thirty years to try their hand at sparkling wine production. Lire la suite
| Name | Rocche dei Manzoni Barolo 2021 |
|---|---|
| Type | Rouge tranquille |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italie |
| Region | Piedmont |
| Vendor | Rocche dei Manzoni |
| Origin | Various vineyards belonging to Podere Rocche dei Manzoni, all located in Monforte d’Alba (CN) |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Wine making | Selection of grapes, fermentation at controlled temperature for about 15 days in contact with the skins. The grapes then undergo a further selection in the cellar for the purposes of blending from the various vineyards. |
| Aging | In wood and then in cement. After bottling, further refining in bottle prior to market release. |
| Allergens | Contains sulphites |