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Renato Keber

Renato Keber Collio Rosso Riserva 2013

Rouge tranquille

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€168,00

6 bouteilles

€84,00

3 bouteilles

Disponibilité immédiate
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% par volume
Area Frioul-Vénétie Julienne (Italie)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Aging Maturation in the barrel for 8 months. Further ageing in the bottle.
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Description

A "Bordeaux blend", resulting by a meticulous research work in the vineyards and in the cellar. A wine of character,with typical herbaceous notes and intense Fragrance::. Fragrance: Very pleasant background, with the characteristic berries and undergrowth scents.

Détails

Gusto

Goût

Soft, warm and full bodied, fruity and persistent.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

2 heures

Vins rouges corsés et très mûrs

Accords

It goes a long way with roasted meets and poultry, game and hard cheese.

Viande
Fromages
Fromage affiné
Volaille
Porc

Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Rosso Riserva 2013
Type Rouge tranquille
Denomination Collio DOC
Vintage 2013
Size 0,75 l
Alcohol content 13.0% par volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country Italie
Region Frioul-Vénétie Julienne
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes, at the end of September.
Wine making Delicate stemming of the grapes,fermentation with long maceration on the skins, soft pressing.
Aging Maturation in the barrel for 8 months. Further ageing in the bottle.
Allergens Contains sulphites