Détails

Parfum

Couleur

Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1932
- Oenologue: Leonardo Pinto
- Bouteilles produites: 2.200.000
- Hectares: 700
Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely. Lire la suite


Nom | Produttori di Manduria Primitivo di Manduria Memoria 2023 |
---|---|
Type | Rouge vert tranquille |
Dénomination | Primitivo di Manduria DOC |
Millésime | 2023 |
Format | 0,75 l |
Teneur en alcool | 14.0% par volume |
Cépages | 100% Primitivo |
Pays | Italie |
Région | Pouilles |
Fournisseur | Produttori di Manduria |
Système de culture | "Alberello" (bush vine) and espallier. |
Rendement par hectare | 90 q. |
Récolte | Early September. |
Température de fermentation | 22-24 °C (71-75 °F) |
Vinification | Thermo-controlled alcoholic fermentation at 22-24 °C (71-75 °F). |
Vieillissement | Stainless steel. |
Allergènes | Contient des sulfites |