Description
Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek "agape" (love) and "anthos" (flower).
Récompenses
Détails

Parfum

Couleur

Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 2015
- Oenologue: Linda Franceschi
- Bouteilles produites: 30.000
- Hectares: 5
The Podere, at 196 of the Strada Provinciale Bolgherese, a few kilometers from the famous Viale dei Cipressi and Castagneto Carducci in the province of Livorno, Tuscany, has been the vacation home of the family of Silvia Cirri, the majority shareholder and CEO of the company, since the 1980s. It is located in the center of a 3.8-hectare basin with 800 olive trees, some of which are centuries-old, of the typically Tuscan varieties Leccino, Frantoio and Moraiolo, among whose rows in 2015 0.2 hectares of Cabernet Franc were planted.
The production of the oil, started by Silvia's mother, has been conducted since the very beginning using organic farming and the Extra Virgin Olive Oil Organic IGP Toscano now also boasts the new territorial denomination Bolgheri. Lire la suite


Name | Podere Conca Bolgheri Agapanto 2021 |
---|---|
Type | Rouge tranquille |
Denomination | Bolgheri DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% par volume |
Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
Country | Italie |
Region | Toscane |
Vendor | Podere Conca |
Harvest | Hand-harvest |
Wine making | The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days. |
Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
Allergens | Contains sulphites |