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Mionetto

Mionetto Prosecco Avantgarde Brut

Blanc vin mousseux méthode charmat brut

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Prix habituel €10,00
Prix habituel €10,00
Prix de liste : Indique le prix du produit avant le début de la promotion
Prix promotionnel
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
€120,00

12 bouteilles

€60,00

6 bouteilles

€30,00

3 bouteilles

Disponibilité immédiate
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% par volume
Area Vénétie (Italie)
Grape varieties 100% Glera
Aging Secondary fermentation (Charmat method) in temperature-controlled stainless steel.
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Description

This dry, well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom. Avantgarde Collection combines the values of the brand and the history of the Mionetto winery through an image with an exclusive personality, harmonizing elements of secular tradition and quality with a dress characterized by innovative signs, inspired by the contemporary artistic movements. Mionetto has been able to be an interpreter of the territory of origin and thus become one of the most representative companies in the international scene.

Perfume

Parfum

Aromas of golden apples, pear and honey.

Color

Couleur

Light straw in color with bright yellow highlights.

Taste

Goût

Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.

Servir à :

06 - 08 °C.

Longévité :

03 - 05 ans

Vins mousseux Méthode Charmat

Producteur
Mionetto
De ce vignoble
  • Année de création: 1887
In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.

From the very beginning, Mionetto has always been a modern and innovative winery able to anticipate trends while maintaining at the same time a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers.

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.

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Enjoy on its own as an aperitif, throughout the meal or in cocktails.

Entrées
Poisson
Fromages
Poisson maigre

Name Mionetto Prosecco Avantgarde Brut
Type Blanc vin mousseux méthode charmat brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% par volume
Grape varieties 100% Glera
Country Italie
Region Vénétie
Vendor Mionetto
Soil composition Soil is alluvial with an important presence of clay.
Harvest Grapes are harvested in second half of September.
Wine making Wine made from the soft pressing of the grapes with must separated from the skins.
Aging Secondary fermentation (Charmat method) in temperature-controlled stainless steel.
Allergens Contains sulphites