• Marchesi Antinori Tignanello 0.375L 2022
  • Marchesi Antinori Tignanello 0.375L 2022
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Tignanello (Antinori) Toscane IGT Toscana

Tignanello (Antinori)

Marchesi Antinori Tignanello 0.375L 2022

Rouge tranquille

Rare Le plus récompensé
  • Marchesi Antinori Tignanello 0.375L 2022
  • Marchesi Antinori Tignanello 0.375L 2022
1 2
Voir plus
Tignanello (Antinori) Toscane IGT Toscana
€74,00
€74,00
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€888,00

12 bouteilles

€444,00

6 bouteilles

€222,00

3 bouteilles

Disponibilité immédiate
Dénomination Toscana IGT
Format de la bouteille 0,375 l
Titre alcoolique 14.0% par volume
Zone Toscane (Italie)
Cépages Cabernet Franc, Cabernet Sauvignon, Sangiovese
Vieillissement Aging took place in French oak barrels and a small percentage in Hungarian oak, predominantly new barrels, for a total period of just over 13 months; after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, crafted mainly with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released.
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Description

One of the best known fine red wines available on xtraWine: a mix of Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc make Tignanello one of the most sought-after wines in the world.

Récompenses

  • 2022

    96

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

  • 2022

    98

    /100

    Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.

  • 2022

    94

    /100

    Le Wine Spectator est le guide du vin le plus influent sur Internet.

1 3

Détails

Profumo

Parfum

The wine opens impressively with aromas of cherries, ripe black cherries and pomegranate seeds with delicate notes of violets that lead to fresh balsamic hints. The bouquet is completed by elegant hints of vanilla and cotton candy.

Colore

Couleur

Intensely ruby red in color with purple hues.

Gusto

Goût

Supple savory tannins impart a dynamic impact on the palate, dense yet fresh. The wine closes with a lengthy finish that echoes aromas perceived on the nose.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Viande
Gibier
Fromages
Porc

Producteur
Tignanello (Antinori)
De ce vignoble
  • Hectares: 127
La Tenuta Tignanello est située au cœur de la région du Chianti Classico, sur les collines entre les vallées de la Greve et de la Pesa, et couvre 319 hectares de terres, dont environ 130 hectares de vignes. Parmi ses vignobles, on trouve deux trésors : le vignoble Tignanello et le vignoble Solaia, qui s'étendent sur le même flanc de colline, sur des sols dérivés de marnes marines du Pliocène avec du calcaire et du schiste, et qui bénéficient de journées chaudes et de nuits fraîches pendant la saison de croissance. Les vignobles Solaia et Tignanello produisent le Solaia et le Tignanello, deux vins capables d'initier ce que l'on appelle la renaissance du vin italien. Lire la suite
Zone de production: Toscane
Toscane
Tignanello (Antinori)

Nom Marchesi Antinori Tignanello 0.375L 2022
Type Rouge tranquille
Dénomination Toscana IGT
Millésime 2022
Format 0,375 l
Teneur en alcool 14.0% par volume
Cépages Cabernet Franc, Cabernet Sauvignon, Sangiovese
Pays Italie
Région Toscane
Fournisseur Tignanello (Antinori)
Récolte This growing season’s climate trends challenged us to be focused and diligent both in the vineyards during harvesting activities and when grapes were brought to the cellar where sorting operations and initial winemaking processes were essential to achieve optimal results.
Vinification During fermentation in truncated conical tanks, each individual must was macerated on the skins giving particular emphasis to preserving aromas, extracting color, and encouraging desirable tannins that were supple and elegant. Racking was performed after rigorous daily sampling and tasting. Once separated from the skins, the wine was transferred into small oak barrels where it underwent malolactic fermentation to accentuate aromatic finesse and complexity.
Vieillissement Aging took place in French oak barrels and a small percentage in Hungarian oak, predominantly new barrels, for a total period of just over 13 months; after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, crafted mainly with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released.
Allergènes  Contient des sulfites