Lungoparma
Lungoparma Il Classico Metodo Classico Brut
| Dénomination | VSQ |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Émilie Romagne (Italie) |
| Cépages | 70% Pinot Nero, 30% Chardonnay |
| Vieillissement | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added. |
Description
The Brut "Il Classico" is the fresh and innovative face of the LungoParma range. Alongside the traditional Charmat, there is room for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 30 months with a minimum of 6 months disgorgement.
Récompenses
-
93/100
L'un des guides des vins les plus prestigieux d'Italie.
Détails
Perlage
Parfum
Couleur
Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans
Accords
| Nom | Lungoparma Il Classico Metodo Classico Brut |
|---|---|
| Type | Blanc vin mousseux méthode classique - champenois brut |
| Dénomination | VSQ |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 70% Pinot Nero, 30% Chardonnay |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Lungoparma |
| Récolte | Start, mid-August. Manual grape harvest in small crates. |
| Température de fermentation | It never exceeds 15 °C. |
| Vinification | After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method). |
| Vieillissement | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added. |
| Allergènes | Contient des sulfites |