Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Dénomination | Barbera d'Alba DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 13.5% par volume |
| Zone | Piémont (Italie) |
| Cépages | 100% Barbera |
| Vieillissement | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
Description
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
Récompenses
-
2023
91/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
Détails
Parfum
Couleur
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
- Oenologue: Pier Carlo Cortese
- Bouteilles produites: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Lire la suite
| Nom | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Rouge vert tranquille |
| Dénomination | Barbera d'Alba DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 13.5% par volume |
| Cépages | 100% Barbera |
| Pays | Italie |
| Région | Piémont |
| Fournisseur | Giuseppe Cortese |
| Climat | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Composition du sol | Limestone and clay soil rich in minerals and stratified. |
| Système de culture | Guyot |
| Plantes par hectare | 4000 |
| Rendement par hectare | 80 q. |
| Récolte | Manual |
| Fermentation | Around 20 days. |
| Vinification | Around 20 days of fermentation in stainless steel tanks. |
| Vieillissement | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergènes | Contient des sulfites |