Description
Barolo Gianni Gagliardo comes from our vineyards in La Morra, with part of our grapes from Monforte d'Alba, Barolo and Serralunga. This combination of soil gives it a particularly expressive and pleasantly sophisticated character already at a young age, while giving it an excellent aging potential.
Récompenses
Détails

Parfum

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1974
- Oenologue: Daniele Benevello
- Bouteilles produites: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Lire la suite


Nom | Gianni Gagliardo Barolo 2020 |
---|---|
Type | Rouge tranquille |
Dénomination | Barolo DOCG |
Millésime | 2020 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piémont |
Fournisseur | Poderi Gianni Gagliardo |
Origine | La Morra, Monforte, Serralunga, Barolo, Verduno |
Récolte | First week of October. |
Vinification | Maceration: 10 4 days depending on vineyards. |
Vieillissement | 24 month in 35hl big cask. |
Acidité totale | 5.74 gr/L |
Extrait sec | 30.2 gr/L |
Allergènes | Contient des sulfites |