Détails

Parfum

Couleur

Goût
Servir à :
14 -16 °C.

Producteur
Gaja
De ce vignoble
- Année de création: 1859
- Oenologue: Guido Rivella
- Hectares: 92


Nom | Gaja Grappa Sperss 0.5L |
---|---|
Type | Eaux-de-vie |
Format | 0,50 l |
Teneur en alcool | 45.0% par volume |
Pays | Italie |
Région | Piedmont |
Fournisseur | Gaja |
Technique de production | The distillation of the marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is discontinuous, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These are subsequently drawn into the distillation column, producing a distillate that originally has an alcohol content of 70 - 75 °C. Translated with DeepL.com (free version) |
Vieillissement | The grappa is aged in small 225-litre wooden barrels. After one year, distilled water is added until it reaches the gradation indicated on the label. |
Allergènes | Contient des sulfites |