Description
Gaja, Ca' Marcanda and Pieve Santa Restituta grappas are produced at the Distilleria Cooperativa del Barbaresco founded in 1980. They are produced by distilling fresh pomace: the distillation period starts around mid-September and ends in November.
Détails

Parfum

Goût
Servir à :
14 -16 °C.

- Année de création: 1859
- Oenologue: Guido Rivella
- Hectares: 92


Nom | Gaja Grappa di Sito Moresco 0.5L |
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Type | Eaux-de-vie |
Format | 0,50 l |
Teneur en alcool | 42.0% par volume |
Pays | Italie |
Région | Piedmont |
Fournisseur | Gaja |
Technique de production | Grappa obtained from the distillation of marc from the vineyard of the same name. Distillation process: the distillation of the marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is discontinuous, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These, subsequently drawn into the distillation column, produce a distillate that originally has an alcohol content of 70 - 75 °C, which, before bottling, is diluted with distilled water to bring the alcohol content to that indicated on the label. |
Allergènes | Contient des sulfites |