Détails

Parfum

Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1880
- Oenologue: Stefano Tiefenthaler
- Bouteilles produites: 450.000
- Hectares: 60


Nom | Franz Haas Pinot Nero Ponkler 2019 |
---|---|
Type | Rouge tranquille |
Dénomination | Alto Adige DOC |
Millésime | 2019 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Pinot Nero |
Pays | Italie |
Région | Trentin-Haut-Adige |
Fournisseur | Franz Haas |
Climat | Altitude: 750 m. a.s.l. |
Composition du sol | The soil is predominantly weathered volcanic porphyry. The location is facing south and southwest. |
Système de culture | Guyot |
Rendement par hectare | 25 - 30 hl |
Technique de production | The selection of French clones, which have proven to be very suitable for high altitudes, the high density of planting and the low yield ensure a very high quality of the grapes. |
Vinification | The fermentation of the grapes takes place in open-top stainless steel tanks. During this process the floating cap of grape skins is gently and frequently plunged. Thanks to this technique the dyeing substances and flavors contained in the skins are extracted and transferred to the wine. |
Vieillissement | At the end of the fermentation the wine is moved into barrique for the malolactic fermentation. The wine matures there for 15 months and after bottling for several years in the bottle. |
Allergènes | Contient des sulfites |