Cabreo La Pietra Chardonnay 2023

Description

Still white wine from Tuscany IGT, 13.5% ABV, produced by Tenute Folonari. 100% Chardonnay, 2023 vintage. A wine that expresses the elegance of Tuscan Chardonnay, with meticulous vinification that enhances its characteristics. Soft pressing and cold decantation for 24 hours, partial alcoholic fermentation in toasted French oak barrels (50% new and 50% one-year-old), aging for 12 months in toasted oak barrels with bâtonnage and a minimum of 6 months in bottle. Exuberant aromas of exotic fruits culminating in the harmonious elegance of acacia blossom. Bright, canary yellow color with greenish reflections, brilliant to crystalline. Intense to powerful flavor, highly distinctive, with great potential for tertiary maturation.

Détails

Parfum

Des arômes exubérants de fruits exotiques à l'élégance harmonieuse de la fleur d'acacia.

Couleur

Jaune canari joyeux avec des reflets verdâtres, brillant à cristallin.

Goût

Intense à puissant, très structuré. Sec avec un grand équilibre acide, savoureux au point d'être salé, équilibré au point d'être harmonieux, corsé et persistant. Grande capacité tertiaire, capable de minéraliser comme peu de vins blancs au monde.

Servir à :

12 - 14 °C.

Longévité :

05 - 10 ans

Producteur

Producteur

Tenute Folonari

De ce vignoble

• Année de création: 2000
• Oenologue: Raffaele Orlandini con la consulenza di Roberto Potentini
• Bouteilles produites: 1.100.000
• Hectares: 250

The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.

In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.

After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.

In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite

Toscane

Fiche Technique

Nom	Folonari Cabreo La Pietra Chardonnay 2023
Type	Blanc tranquille
Dénomination	Toscana IGT
Millésime	2023
Format	0,75 l
Teneur en alcool	13.5% par volume
Cépages	100% Chardonnay
Pays	Italie
Région	Toscane
Fournisseur	Tenute Folonari
Origine	Greve in Chianti (Florence)
Climat	Altitude 450 mètres au-dessus du niveau de la mer.
Plantes par hectare	5000
Rendement par hectare	En moyenne 7 tonnes de raisin.
Vinification	Pressurage doux et décantation à froid pendant 24 heures. Fermentation alcoolique partielle dans des fûts en chêne français grillés (50% neufs et 50% d'un an).
Vieillissement	12 mois dans des fûts en chêne grillés avec bâtonnage. minimum de 6 mois en bouteille.
Allergènes	Contient des sulfites