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Filipa Pato & William Wouters

Filipa Pato 3B Rosè Brut Nature

Rosé vin mousseux méthode classique - champenois

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Prix habituel €17,50
Prix habituel €17,50 Prix promotionnel
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Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

Multiple purchases: add more bottles to cart with one click

€210,00

12 bouteilles

€105,00

6 bouteilles

€52,50

3 bouteilles

Disponibilité immédiate
Denomination N/A
Size 0,75 l
Alcohol content 11.5% par volume
Area Aveiro (Portugal)
Grape varieties 84% Baga, 16% Bical
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Détails

Perlage

Perlage

Fine bubbles.

Profumo

Parfum

The nose is very expressive with hints of strawberries, pomegranate and anise.

Colore

Couleur

Clear salmon rosé.

Gusto

Goût

The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruitdriven and the aftertaste is dry and refreshing.

Servir à :

06 - 08 °C.

Longévité :

05 - 10 ans

Vins mousseux roseés

Accords

A perfect aperitif and excellent with oriental and Asiatic cuisine.

Entrées
Poisson
Crustacés
Fromages
Poisson maigre
Aliments épicés

Producteur
Filipa Pato & William Wouters
De ce vignoble
Filipa Pato and William Wouters are a magical wife and husband collaboration.

Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.

Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.

Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel.
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Filipa Pato & William Wouters

Name Filipa Pato 3B Rosè Brut Nature
Type Rosé vin mousseux méthode classique - champenois
Denomination N/A
Size 0,75 l
Alcohol content 11.5% par volume
Grape varieties 84% Baga, 16% Bical
Country Portugal
Region Aveiro
Vendor Filipa Pato & William Wouters
Harvest The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes.
Wine making Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles in the wine.
Allergens Contains sulphites