Eric Texier
Eric Texier Chateauneuf du Pape Rouge 2021
Prix habituel
€77,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Denomination | Châteauneuf du Pape AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Area | Rhône (France) |
| Grape varieties | 100% Grenache |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
Description
The sun and the fruit, the joy and the good mood of the Mediterranean.
Détails
Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Fromage affiné
Porc
Producteur
Eric Texier
De ce vignoble
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Lire la suite
| Name | Eric Texier Chateauneuf du Pape Rouge 2021 |
|---|---|
| Type | Rouge vert tranquille |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% par volume |
| Grape varieties | 100% Grenache |
| Country | France |
| Region | Rhône |
| Vendor | Eric Texier |
| Soil composition | Alluvial gravel of glacial origin called ‘galets roulés’ on the northern slopes of the Crau. |
| Wine making | Maceration of whole clusters for 8 to 10 days without extraction. Fermented by indigenous yeasts in concrete tanks. No use of sulfur until bottling. |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
| Allergens | Contains sulphites |