Daniel Sigmund
Daniel Sigmund Pinot Nero 2023
Prix habituel
€42,00
Disponibilité immédiate
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% par volume |
| Area | Trentin-Haut-Adige (Italie) |
| Grape varieties | 100% Pinot Nero |
| Aging | 11 months in used barriques, 5 months in steel. |
Détails
Servir à :
14 -16 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
Viande
Fromages
Porc
Producteur
Daniel Sigmund
De ce vignoble
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Lire la suite
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Lire la suite
| Name | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| Type | Rouge biologique tranquille |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% par volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italie |
| Region | Trentin-Haut-Adige |
| Vendor | Daniel Sigmund |
| Origin | Lahner |
| Climate | Altitude: 630 m. a.s.l. Exposure: Southeast. |
| Soil composition | Quartz phyllite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | September 9th / 16th. |
| Wine making | Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. |
| Aging | 11 months in used barriques, 5 months in steel. |
| Allergens | Contains sulphites |