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Cenatiempo

Cenatiempo Ischia Biancolella 2023

Blanc tranquille

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Prix habituel €23,00
Prix habituel €23,00
Prix de liste : Indique le prix du produit avant le début de la promotion
Prix promotionnel
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
€276,00

12 bouteilles

€138,00

6 bouteilles

€69,00

3 bouteilles

Disponibilité immédiate
Denomination Ischia DOC
Size 0,75 l
Alcohol content 13.0% par volume
Area Campanie (Italie)
Grape varieties 100% Biancolella
Aging In cement and steel / bottle aging: 1 month.
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Servir à :

10 - 12 °C.

Longévité :

03 - 05 ans

Vins blancs jeunes et frais

Producteur
Cenatiempo
De ce vignoble
This was the idea behind the establishment of Cenatiempo Vini d’Ischia in the first half of the twentieth century. Our family-run business has never forgotten its debt to history, as symbolized by our wine cellar dating back to the 1600s, a marvellous structure carved into the hillside of Kalimera. To represent our territory at its finest, the company has set up an extensive and multifaceted structure.

Alongside the fascinating and passionate first-hand management of the vineyards, we also oversee the winemaking process, from the harvest to bottling and delivery to customers, with a HoReCa channel handled by an outside company.

Furthermore, we intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration, and using only trace amounts of sulphites. We choose collaborators and sales partners who share these principles.
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Poisson
Fromages
Poisson maigre

Name Cenatiempo Ischia Biancolella 2023
Type Blanc tranquille
Denomination Ischia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% par volume
Grape varieties 100% Biancolella
Country Italie
Region Campanie
Vendor Cenatiempo
Origin Municipality of Serrara Fontana, Ischia, Forio, Barano
Climate Altitude: 50 - 300 m. above sea level. Exposure: various.
Soil composition Volcanic
Cultivation system Guyot
Harvest From mid-September to late October.
Wine making In white cement at controlled temperature. ermanence on the lees: 2 months.
Aging In cement and steel / bottle aging: 1 month.
Allergens Contains sulphites