Description
The Kerner variety is a cross between Schiava and Riesling , created in Weinsberg (Germany) in 1929. It's named in honour of the poet and physician Justinus Kerner. It prefers the light, gravelly and sandy soils of the higher altitude, sunny hillsides of the mid Valle Isarco. Despite their late ripening period, these grapes provide a highly acclaimed full-bodied and tasty wine.

Parfum

Couleur

Goût
Servir à :
08 - 10 °C.
Longévité :
03 - 05 ans

- Année de création: 1961
- Oenologue: Hannes Munter
- Bouteilles produites: 900.000
- Hectares: 150
En 2005, une nouvelle unité de production a été construite sur le site de Chiusa, tandis que l'ancien bâtiment a fait l'objet d'une restructuration générale. Aujourd'hui, la Cantina Valle Isarco compte environ 130 membres provenant de 11 communes : Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié et Renon. Lire la suite


Name | Cantina Valle Isarco Kerner 2024 |
---|---|
Type | Blanc tranquille |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% par volume |
Grape varieties | 100% Kerner |
Country | Italie |
Region | Trentin-Haut-Adige |
Vendor | Cantina Valle Isarco |
Climate | Altitude: 650 - 970 m. a.s.l. Exposure: South and South East. |
Soil composition | Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite. |
Cultivation system | Guyot |
Yield per hectare | 70 hl |
Harvest | Beginning of October. |
Wine making | Delicate processing and crushing, controlledtemperature fermentation. |
Aging | Ageing on fine lees in stainless steel tanks, no malolactic fermentation. |
Total acidity | 6.9 gr/L |
Residual sugar | 2.5 gr/L |
Allergens | Contains sulphites |