Description
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.
Détails

Couleur

Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans

Accords
- Année de création: 1900
- Oenologue: Thomas Scarizuola
- Bouteilles produites: 4.000.000
- Hectares: 440


Nom | Caldaro Chardonnay 2024 |
---|---|
Type | Blanc vert tranquille |
Dénomination | Alto Adige DOC |
Millésime | 2024 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Chardonnay |
Pays | Italie |
Région | Trentin-Haut-Adige |
Fournisseur | Kaltern Caldaro |
Histoire | For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. |
Climat | Steep, sloping south- and east-facing vineyards at 350 – 450 meters above sea level. |
Composition du sol | Loamy, chalky gravel, heat-retaining and well-drained. |
Système de culture | Wire-trained + Pergola |
Rendement par hectare | 70 hl/ha |
Température de fermentation | 18 °C |
Vinification | Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18 °C. |
Vieillissement | 3-month ageing on the fine lees in stainless steel. |
Acidité totale | 5.9 gr/L |
Sucres résiduels | 2.5 gr/L |
Allergènes | Contient des sulfites |