• Bottega Rosè Gold
  • Bottega Rosè Gold
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Bottega Lombardie xtrawine-special-list

Bottega

Bottega Rosè Gold

Rosé vert vin mousseux méthode charmat brut

Biologique et durable
  • Bottega Rosè Gold
  • Bottega Rosè Gold
1 2
Voir plus
Bottega Lombardie xtrawine-special-list
€21,00
€21,00
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Dénomination VSQ
Format de la bouteille 0,75 l
Titre alcoolique 11.5% par volume
Zone Lombardie (Italie)
Cépages 100% Pinot Nero
Vieillissement The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
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Description

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.

Détails

Perlage

Perlage

Fine and persistent perlage.

Profumo

Parfum

Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Colore

Couleur

Brilliant, subtle pink color.

Gusto

Goût

Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Servir à :

06 - 08 °C.

Longévité :

03 - 05 ans

Vins mousseux roseés

Accords

Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner.

Entrées
Poisson
Fromages
Poisson maigre

Producteur
Bottega
De ce vignoble
  • Année de création: 1977
  • Oenologue: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Lire la suite
Zone de production: Vénétie
Vénétie
Bottega

Nom Bottega Rosè Gold
Type Rosé vert vin mousseux méthode charmat brut
Dénomination VSQ
Format 0,75 l
Teneur en alcool 11.5% par volume
Cépages 100% Pinot Nero
Pays Italie
Région Lombardie
Fournisseur Bottega
Origine On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely favourable climatic and geomorphological conditions for growing grapes
Climat It has a temperate climate with high temperature range, dry in the winter and breezy in the summer.
Composition du sol The soil is sedimentary with marl made up of equal parts of limestone and clay.
Système de culture Guyot, Spur-pruned Cordon.
Plantes par hectare 4500
Rendement par hectare 70 - 80 q.
Récolte End of August - First day of September.
Vinification The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 °C. The cold maceration favors the extraction of color substances and the primary aromas of the grapes. The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 °C.
Vieillissement The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
Allergènes  Contient des sulfites