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Artemis Karamolegos Santorini

Artemis Karamolegos Santorini 2022

Blanc vert tranquille sec

Biologique et durable
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Prix habituel €41,00
Prix habituel €41,00 Prix promotionnel
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€123,00

3 bouteilles

Dernières 5 bouteilles restantes
Dénomination N/A
Format de la bouteille 0,75 l
Titre alcoolique 14.0% par volume
Zone Grèce (Grèce)
Cépages 90% Assyrtiko, 5% Aidani, 5% Athiri
Vieillissement The wine ages on its lees for a minimum of 12 months.
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Détails

Gusto

Goût

Fruity nose with ample stone fruit floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish.

Servir à :

12 - 14 °C.

Longévité :

05 - 10 ans

Vins blancs corsés et mûrs

Accords

Pairs ideally with sea dishes like fish tartar, shrimp and crawfish, octopus and roasted fish.

Poisson
Crustacés
Fromages
Volaille
Poisson gras
Poisson maigre

Producteur
Artemis Karamolegos Santorini
De ce vignoble
Artemis Karamolegos Winery represents the essence of the exquisite wines of Santorini, originating from a unique volcanic terroir. It seamlessly blends tradition and innovation with a profound passion for winemaking.

Artemis, born and raised in Santorini, is intimately acquainted with the volcanic soil of the island. Through his successful journey, he has refined his vision, bringing to the surface the dynamism of Assyrtiko, showcasing the diversity and expressiveness of the variety across different regions of the island. With dedication to the vineyard and a commitment to selecting consistently high-quality grapes, his philosophy is completed with the testament of Assyrtiko’s ability to withstand the test of time.
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Zone de production: Grèce
Grèce
Artemis Karamolegos Santorini

Nom Artemis Karamolegos Santorini 2022
Type Blanc vert tranquille sec
Dénomination N/A
Millésime 2022
Format 0,75 l
Teneur en alcool 14.0% par volume
Cépages 90% Assyrtiko, 5% Aidani, 5% Athiri
Pays Grèce
Région Grèce
Fournisseur Artemis Karamolegos Santorini
Vinification White wine vinification in stainless steel. Each variety is vinified separately and the final blend depends on the vintage. Final blend is decided depending on each vintage’s aromatic profile.
Vieillissement The wine ages on its lees for a minimum of 12 months.
Allergènes  Contient des sulfites