Description
Style of Langa. Between the Dolcetto vine and the Langa hills there is a pact that has lasted for centuries. Not only because the vine was born on these hills to the right of the Tanaro river. Above all, because of the strong bond that has been woven over time between this vine and its wine and the people who live in these areas. If it is usual to look at the hills and trace on their ridges the rows of Dolcetto well characterised in the various seasons of the year, equally usual is to observe the table of these houses and find in their glasses the youthful and fragrant colours and scents of Dolcetto. youthful and fragrant aromas of Dolcetto d'Alba.
Immediate fragrance. As many as eleven are the vineyards of Dolcetto that we cultivate on the highest hills of Barolo: these are ‘white lands’, with a strong limestone imprint, with locations
challenging terrain and altitudes that often exceed 350-400 metres above sea level. Year after year, we work these vineyards with passion and in the heart of September we harvest their grapes well ripened. After separate vinification, we select the best batches to create a blend wine according to the tradition of the Langa. The bottle crowns the quality and gives a young, fragrant wine that gladdens the table with the same authoritativeness everyday and festive table with equal authority.

Parfum

Couleur

Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

- Année de création: 1978
- Oenologue: Luca Sandrone
- Bouteilles produites: 95.000
- Hectares: 25


Name | Sandrone Dolcetto d'Alba 2023 |
---|---|
Type | Rouge tranquille |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% par volume |
Grape varieties | 100% Dolcetto |
Country | Italie |
Region | Piémont |
Vendor | Sandrone Luciano |
Origin | Il existe quatre zones de production, deux à Barolo, une à Novello et une à Monforte d'Alba, avec des variations de temps d'exposition et d'ensoleillement entre les différentes zones. |
Harvest | The harvest took place from 12 to 21 September. |
Wine making | Les raisins sont vinifiés selon des méthodes classiques, avec l'aide des équipements les plus modernes. |
Aging | Malolactic fermentation and elevation in steel containers. Maturation in bottle for at least 3 months. |
Allergens | Contains sulphites |