Description
Chardonnay and Viognier, two international varietals, have found their locus amoenus among the sunny hills of Western Sicily: the result is a wine in which richness and roundness accompany a complex harmony. A wine capable of expressing, at the sip, that hospitality and those blends that deeply permeate Sicilian culture.
Détails

Parfum

Couleur

Goût
Servir à :
08 - 10 °C.
Longévité :
03 - 05 ans

Accords
- Oenologue: Giuseppe Clementi
- Hectares: 120
Tenute Orestiadi porte un nom ancien qui évoque des mythes et des légendes lointaines, qui ont pris vie sur ces mêmes terres grâce à Eschyle, qui a écrit et mis en scène le mythe d'ORESTE et des ORESTIADES il y a vingt et plus de siècles.
Tenute Orestiadi a remporté 3 médailles d'or lors de la dégustation de printemps du concours international Mundus Vini 2021. Voici les vins médaillés :
- 2018 Tenute Orestiadi II Bianco di Ludovico Riserva - Médaille d'or.
- 2020 Molino a Vento Nero d'Avola DOC Sicilia - Médaille d'or.
- 2020 Tenute Orestiadi Grillo DOC Sicilia - Médaille d'or et Best of Show Sicilia blanc. Lire la suite


Nom | Orestiadi Paxmentis Chardonnay e Viognier 2022 |
---|---|
Type | Blanc tranquille |
Dénomination | Terre Siciliane IGT |
Millésime | 2022 |
Format | 0,75 l |
Teneur en alcool | 12.5% par volume |
Cépages | Chardonnay, Viognier |
Pays | Italie |
Région | Sicile |
Fournisseur | Orestiadi |
Origine | Hills of the Belìce Valley |
Climat | Altitude: 250/450 m. a.s.l. |
Composition du sol | White limestone soil. |
Récolte | Second/third decade of August. Manual harvesting in the morning. |
Vinification | Harvesting of the Chardonnay and Viognier grapes took place in mid to late August, in the very early hours of the morning, so that the grapes arrived in the cellar intact and not stressed by the high temperatures of the day. The musts were subjected to cryo-maceration at 4 °C for four to six hours, after which the grapes were softly pressed and transferred to settling tanks, where clarification took place. In March, Chardonnay and Viognier were blended, when the Winemaker felt they were ready to unite and definitively create the Paxmentis Bianco blend. |
Vieillissement | The bottle saw the light of day some 16 months after vinification and after spending 10/12 months on the noble lees with daily batonnage, which gave the wine a unique character and an important structure, a prelude to longevity. |
Allergènes | Contient des sulfites |