Description
Stilio – Limited Edition is a Primitivo di Manduria DOC red wine which is closely connected to the territory of origin, to the culture and traditions of Salento and Puglia. Even in this limited edition, in fact, the intimate affinity with the taranta returns, to which Stilio is so attached. Compared to the traditional version of Stilio, the alcohol content of Stilio – Limited Edition is slightly higher, thanks to the long maceration with delestage and subsequent one-year maturation. Furthermore, the organoleptic characteristics become more marked and clear-cut, for an experience that is even more decisive and close to the much-acclaimed catharsis. Stilio – Limited Edition from Mottura Winery is a truly special label, produced in a limited edition; a jewel of class, which embodies millennia of history, art, tradition and oenology.

Parfum

Couleur

Goût
Servir à :
18 - 20 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

- Année de création: 1927
- Oenologue: Teodosio D'Apolito
- Bouteilles produites: 1.500.000
- Hectares: 250
Après presque 100 ans d'histoire, où l'amour de la terre et le soin des vignes se sont transmis comme un précieux héritage de père en fils, sur quatre générations, Mottura est aujourd'hui une entreprise leader dans le Salento, une excellence italienne dans le monde pour la production de vins de qualité. La cave Mottura est située à Tuglie, une petite ville du Salento méridional. C'est ici que se déroule la lente maturation des vins, dans des barriques et des tonneaux de chêne, jusqu'à ce que les arômes, les couleurs et les atmosphères de son territoire s'unissent. Lire la suite


Name | Mottura Primitivo di Manduria Stilio Limited Edition 2021 |
---|---|
Type | Rouge tranquille |
Denomination | Primitivo di Manduria DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 15.0% par volume |
Grape varieties | 100% Primitivo |
Country | Italie |
Region | Pouilles |
Vendor | Mottura |
Origin | Municipalities in province of Taranto |
Climate | Modrate winter, very dry spring and summer. |
Soil composition | Calcareous, argillaceous. |
Cultivation system | Mainly sapling. |
Harvest | Predominatly manual, slightly overripe with careful selection of the grape. |
Wine making | Long maceration in special winemakers with delestage and periodici pumping over. Alcoholic fermentation at controlled temperature. |
Aging | Subsequent racking and maturation of the wine for at least 1 year. |
Allergens | Contains sulphites |