• Fornacina Brunello di Montalcino 2020
  • Fornacina Brunello di Montalcino 2020
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Fornacina Toscane Brunello di Montalcino

Fornacina

Fornacina Brunello di Montalcino 2020

Rouge biologique tranquille

Biologique et durable
  • Fornacina Brunello di Montalcino 2020
  • Fornacina Brunello di Montalcino 2020
1 2
Voir plus
Fornacina Toscane Brunello di Montalcino
CHF 37.00
CHF 37.00
Prix de liste : Indique le prix du produit avant le début de la promotion
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

Autres années :

2019
CHF 222.00

6 bouteilles

CHF 111.00

3 bouteilles

Disponibilité immédiate
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% par volume
Area Toscane (Italie)
Grape varieties 100% Sangiovese
Aging The next step is malolactic fermentation, after which the wine is aged for at least 24 months in Slavonia oak barrels.
Autres années 2019
Afficher tous les détails

Récompenses

  • 2020

    93

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

  • 2020

    93

    /100

    Le prestigieux guide international des vins du célèbre Robert Parker, le dégustateur le plus expérimenté et le plus fiable au monde.

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Perfume

Parfum

Intense red, ripe fruit and hints of spices.

Color

Couleur

Ruby red with garnet reflexes, due to ageing.

Taste

Goût

Full, persistent, soft and elegant tannins.

Servir à :

18 - 20 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Fornacina
De ce vignoble
  • Oenologue: Stefano Bartolomei
  • Hectares: 5
Ruggero Biliorsi is the founder of Azienda Agricola "FORNACINA", an activitywhere the first bottle of Brunello goes back to year 1981, now the activity is run by his son Simon with the collaboration from his brother Mauro, maintaining the same values of the grounds where their activity rise.

With the consultancy of our winemaker Attilio Pagli and our agronomist Folco Giovanni Bencini, we are caring out a small but ambitious project looking to produce a Brunello as the tradition commands, and also to protect the environment that surrounds the winery.

The winery has in 2004 recieved the certificate of Biological Grown Grapes (controlled by ICEA – Cod. Oper. B 1295)a testimony of quality, and respect for this territory, and for the nature are the true priorities.

The wincellar built in two levels (one seven meters under ground) is thought and realized to introduce the right amount of moderness in the production, allowing us to carry out all the productive work, starting from the winemaking, the ageing and the bottling to a separate room for our working relations, winetasting and direct sale.

The big barrells are the absolut protagonist when we age our Brunello. Lire la suite
Zone de production: Toscane
Toscane
Fornacina

It is perfect paired with red meats, grilled or braised, and it is excellent with aged cheeses.

Viande
Gibier
Fromages
Fromage affiné
Porc

Name Fornacina Brunello di Montalcino 2020
Type Rouge biologique tranquille
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% par volume
Grape varieties 100% Sangiovese
Country Italie
Region Toscane
Vendor Fornacina
Harvest The grapes used to produce Brunello di Montalcino DOCG wine are harvested in September/October, when the grapes have reached ideal ripeness.
Wine making The wine is produced from 100% Sangiovese grapes, vinified in stainless steel vats at controlled temperatures. It then undergoes the customary long maceration period and pump overs.
Aging The next step is malolactic fermentation, after which the wine is aged for at least 24 months in Slavonia oak barrels.
Allergens Contains sulphites