• Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
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Fabio Motta Toscane Vins Bolgheri

Fabio Motta

Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021

Rouge vert tranquille

Biologique et durable
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
1 2
Voir plus
Fabio Motta Toscane Vins Bolgheri
CHF 39.00
CHF 39.00
Prix de liste : Indique le prix du produit avant le début de la promotion
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Dernières 2 bouteilles restantes
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.0% par volume
Area Toscane (Italie)
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
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Description

In 2012 I purchased and began cultivating this small vineyard represents the excellence of Bolgheri's land and mine production. The soil is clayey and rich in skeleton, which allows for a very gradual maturation, especially significant aspect for the Merlot. The character of the wine is therefore mediterranean but balanced.

Récompenses

  • 2021

    93

    /100

    Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.

  • 2021

    95

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

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Perfume

Parfum

Decisive nose with floral notes of wilted roses, complex vegetal stamp of myrtle berries, marine undergrowth, fern and humus, elegant in the spicy tones of liquorice, carob and balsamic background.

Color

Couleur

Compact ruby.

Taste

Goût

Full and soft on the palate, full of extract, alcoholic vein mitigated by freshness, well-integrated tannins. Long.

Servir à :

18 - 20 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Fabio Motta
De ce vignoble
  • Année de création: 2009
  • Oenologue: Attilio Pagli
  • Bouteilles produites: 40.000
  • Hectares: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Lire la suite
Zone de production: Toscane
Toscane
Fabio Motta

Hare casserole with juniper berries.

Viande
Gibier
Fromages
Porc

Name Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
Type Rouge vert tranquille
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% par volume
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Country Italie
Region Toscane
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 150 m. a.s.l. Exposure: North - North West.
Soil composition Sedimentary clay mixed sand, rich in iron.
Cultivation system Guyot
Harvest Beginning of September. (Merlot) late September (Cabernet Sauvignon).
Wine making The grapes are harvested in small baskets, they come entirely destemmed and pressed. Ferment as always with natural yeasts in tanks of non-vitrified cement, paying particular attention to maceration times.
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
Allergens Contains sulphites