Decugnano dei Barbi
Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023
Prix habituel
CHF 15.00
Prix de liste :
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Prix promotionnel
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Denomination | Orvieto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Area | Ombrie (Italie) |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
Parfum
Couleur
Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Producteur
Decugnano dei Barbi
De ce vignoble
- Année de création: 1973
- Oenologue: Riccardo Cotarella
- Bouteilles produites: 10.000
- Hectares: 32
Decugnano dei Barbi est une cave qui peut s'enorgueillir d'un palmarès enviable. Celui d'avoir, en 1978, créé le premier Metodo Classico en Ombrie et celui d'avoir conçu, en 1981, le premier muffato en Italie. Tout cela est dû à la volonté de Claudio Barbi qui, au début des années 1970, a établi le siège de sa créature dans ce coin de paradis de la campagne d'Orvieto. Ceux qui se rendent aujourd'hui à Fossatello di Orvieto pourront donc profiter d'un morceau d'histoire ; une histoire qui est aujourd'hui confiée à Enzo Barbi, des manières courtoises et gentilles, une grande culture, une cohérence avec le projet familial. Année après année, la compétence de Claudio et Enzo nous permet de déguster des vins de grande qualité, originaux et riches en personnalité.
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Poisson
Fromages
Poisson maigre
| Name | Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Orvieto DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Country | Italie |
| Region | Ombrie |
| Vendor | Decugnano dei Barbi |
| Story | Nestled outside the medieval town of Orvieto, the Decugnano estate has long been associated with winemaking. Records dating from 1212 confirm the presence of monks who dedicated themselves to the cultivation of local vines. The land remained under the ownership of the Church until the unification of Italy in 1861, when the estate was sold to private investors. In 1973 it passed into the hands of the Barbi family, wine merchants since the 1920s, whose work has elevated the quality of the estate’s wines to new levels and gained international recognition for the protected designation of origin of Orvieto Classico DOC. |
| Soil composition | Decugnano dei Barbi comprises 63 hectares in total, of which 33 hectares are under vine and 13 different grape varieties are cultivated. In contrast to the rest of the Orvieto Classico DOC area the soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines. The clay component ensures adequate water-holding capacity for the dry season and calcium provides vital micro-nutrients for berry cell wall development. This soil structure is complemented by a unique microclimate, with constant ventilation and marked diurnal temperature variation, essential for the retention of acidity and aromas. As a result, our wines exhibit a characteristic minerality and freshness. |
| Yield per hectare | 7000kg |
| Harvest | Grapes were carefully selected and harvested by hand, with a yield of 7000kg per hectare. |
| Fermentation temperature | 14 6 °C |
| Fermentation | 15-20 days. |
| Wine making | On arrival at the winery they were de-stemmed, cooled and pressed. Fermentation was carried out in stainless steel tanks for 15-20 days at 14 6 °C. |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
| Total acidity | 6.3 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |
