Récompenses

Parfum

Couleur

Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

- Année de création: 2000
- Oenologue: Mario Ronco,Giuseppe Clemente
- Bouteilles produites: 2.500.000
- Hectares: 520


Name | Cusumano Noà 2019 |
---|---|
Type | Rouge vert tranquille |
Denomination | Sicilia DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.0% par volume |
Grape varieties | 40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot |
Country | Italie |
Region | Sicile |
Vendor | Cusumano |
Origin | Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
Cultivation system | "Spalliera" |
Plants per hectare | 4.200 |
Yield per hectare | 6.000 kg |
Harvest | Handbook, in the first decade of September. |
Fermentation temperature | 26-28 °C |
Wine making | De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
Aging | 12 months in oak barriques. Successive fining in the bottle. |
Allergens | Contains sulphites |