Tenute Folonari
Campo al Mare Bolgheri Rosso Superiore Baia al Vento 2021
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% par volume |
| Area | Toscane (Italie) |
| Grape varieties | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot |
| Aging | Dans des tonneaux en chêne français de 500 litres pendant environ 12 mois. 3 mois minimum en bouteille. |
Récompenses
-
2021
94/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
Parfum
Couleur
Goût
Servir à :
18 - 20 °C.
Longévité :
15-25 ans
Temps de décantation :
1 heure
- Année de création: 2000
- Oenologue: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bouteilles produites: 1.100.000
- Hectares: 250
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite
| Name | Campo al Mare Bolgheri Rosso Superiore Baia al Vento 2021 |
|---|---|
| Type | Rouge tranquille |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.5% par volume |
| Grape varieties | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot |
| Country | Italie |
| Region | Toscane |
| Vendor | Tenute Folonari |
| Origin | Greve in Chianti (Florence) |
| Plants per hectare | 6250 |
| Yield per hectare | 65 quintaux |
| Wine making | Macération pendant environ 20-30 jours à une température de 26-28 °C. |
| Aging | Dans des tonneaux en chêne français de 500 litres pendant environ 12 mois. 3 mois minimum en bouteille. |
| Allergens | Contains sulphites |
