Ca La Bionda
Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% par volume |
| Area | Vénétie (Italie) |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
Récompenses
-
2018
95/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
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2018
95/100
Vinous est le guide en ligne d'Antonio Galloni, l'un des plus grands amateurs de vin au monde.
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2018
90/100
Le Wine Spectator est le guide du vin le plus influent sur Internet.
Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
- Oenologue: Alessandro Castellani
- Bouteilles produites: 120.000
- Hectares: 29
The vineyard area extends over 29 hectares of hillside land at an altitude ranging from 150 to 300 meters above sea level and with an east south-east exposure.
Our wines are faithful expressions of our land and of the Marano valley. We only work with native grapes and we only use traditional winemaking processes.
The winery has been certified organic since 2016 and in 2008, along with other like-minded producers, contributed to the formation of the FIVI association: Federazione Italiana Vignaioli Indipendenti.
The FIVI represents a growing group of vignerons who personally follow the entire wine-making process: they grow their own grapes, vinify their own grapes, bottle their own wine and market their own wine. Lire la suite
| Name | Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018 |
|---|---|
| Type | Rouge biologique tranquille |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.5% par volume |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Country | Italie |
| Region | Vénétie |
| Vendor | Ca La Bionda |
| Origin | The historically "classic" zone of the Valpolicella |
| Climate | The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300 meters above sea level, with East, South-East exposure. |
| Soil composition | The soil is mainly calcareous-loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long-lived wines. |
| Harvest | generally begins during the last ten days of August and continues through to the end of September. |
| Wine making | The grapes for this wine come from vineyards located on the "Ravazzol" hill. The fermentation of the dried grapes takes place in stainless steel tanks. |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
| Allergens | Contains sulphites |
