• Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
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Ada Nada Vins Rouges Barbaresco

Ada Nada

Ada Nada Barbaresco Rombone Elisa 2020

Rouge tranquille

  • Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
1 2
Voir plus
Ada Nada Vins Rouges Barbaresco
CHF 38.00
CHF 38.00
Prix de liste : Indique le prix du produit avant le début de la promotion
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
CHF 114.00

3 bouteilles

Dernières 3 bouteilles restantes
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% par volume
Area Piémont (Italie)
Grape varieties 100% Nebbiolo
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
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Récompenses

  • 2020

    4

    Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.

  • 2020

    94

    /100

    Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.

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Perfume

Parfum

Full, with a winning personality and spicy, ripe fruit notes.

Color

Couleur

Very deep carmine red tending towards garnet.

Taste

Goût

Elegant and juicy with sweet, mellow tannins.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Ada Nada
De ce vignoble
  • Année de création: 1919
  • Oenologue: Gianfranco Cordero
  • Bouteilles produites: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Lire la suite
Zone de production: Piedmont
Piedmont
Ada Nada

Viande
Gibier
Fromages
Fromage affiné
Porc

Name Ada Nada Barbaresco Rombone Elisa 2020
Type Rouge tranquille
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% par volume
Grape varieties 100% Nebbiolo
Country Italie
Region Piémont
Vendor Ada Nada
Origin Langhe, municipality of Treiso, sub-zone of Rombone
Climate Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 70 q.
Harvest The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Wine making The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is carried out for around 10 days at a controlled temperature. A very gentle pressing follows, then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
Allergens Contains sulphites