Récompenses
Détails
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
Viande
Gibier
Fromages
Fromage affiné
Porc
Producteur
Silvio Grasso
De ce vignoble
- Année de création: 1927
- Oenologue: Alessio Federico, Paolo Grasso, Silvio Grasso
- Bouteilles produites: 80.000
- Hectares: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Lire la suite
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Lire la suite


Nom | Silvio Grasso Barolo 2021 |
---|---|
Type | Rouge tranquille |
Dénomination | Barolo DOCG |
Millésime | 2021 |
Format | 0,75 l |
Teneur en alcool | 14.0% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Silvio Grasso |
Origine | La Morra/Barolo |
Climat | Exposure: South-west. |
Composition du sol | Clayey, calcareous. |
Rendement par hectare | 60 q. |
Vinification | Fermentation on the skins in steel tanks for 15 days. |
Vieillissement | Ageing in French oak barriques and Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months. |
Allergènes | Contient des sulfites |