Description
It is produced from Cortese grapes vinified in purity. Before the second fermentation a small amount of Pinot Noir is added, from our vineyards, to create the pinkish color, peel of onion. The taste is delicate, with hints of flowers orange and rose hips that fade to the end in red fruits and bread crust. Its softness and roundness make it suitable both as an aperitif, and as after meal.
Récompenses
Détails

Perlage

Parfum

Couleur

Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans

Accords
- Année de création: 1919
- Oenologue: Giorgio Soldati
- Bouteilles produites: 810.000
- Hectares: 50


Nom | La Scolca Soldati Metodo Classico Brut Rosè |
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Type | Rosé vin mousseux méthode classique - champenois brut |
Dénomination | VSQ |
Format | 0,75 l |
Teneur en alcool | 12.5% par volume |
Cépages | Cortese, Pinot Nero |
Pays | Italie |
Région | Piedmont |
Fournisseur | La Scolca |
Origine | High hill, Rovereto Superiore in zone of Gavi |
Vinification | Classic fermentation in bottle. |
Vieillissement | Aging on the lees for at least 24 months. |
Allergènes | Contient des sulfites |