Récompenses

Goût
Servir à :
12 - 14 °C.
Longévité :
03 - 05 ans

Producteur
La Rajade
De ce vignoble
- Année de création: 1993
- Oenologue: Denis Grudina e Andrea Romano Rossi
- Bouteilles produites: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite


Poisson
Fromages
Poisson maigre
Végétarien
Name | La Rajade Collio Uve Autoctone 2022 |
---|---|
Type | Blanc tranquille |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% par volume |
Grape varieties | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
Country | Italie |
Region | Frioul-Vénétie Julienne |
Vendor | La Rajade |
Soil composition | Ponca, marl and sandstone rock. |
Cultivation system | Guyot |
Yield per hectare | Approx. 1.5 kg per plant. |
Harvest | Manual |
Wine making | Pellicular maceration at a low temperature (8 0 °C). This is followed by soft pressing and fermentation is carried out at a controlled temperature for about 15 days. |
Aging | In steel tanks in controlled reduction sur lies until the following spring. Once in bottle it rests for 12 months. |
Allergens | Contains sulphites |